Welcome!

Andre Simon founded the original chapter of the International Wine & Food Society in London in 1933. The Philadelphia Chapter of the Society was originally established in 1952 and was restructured and rechartered in 1977. Our Chapter has always been dedicated to encouraging interest in, and knowledge of, food, wine and the arts of the table. Our Chapter maintains its own wine cellar with enough wines to allow proper aging and development of the wines so they may be enjoyed at their peak. Critiques are usually conducted at our dinners in order to expand on the understanding, knowledge and awareness of the marriage of food and wine.

Members . . . use the "login" link at the left to login with your username and password. Once you've logged in, you'll have access to the members-only content on the site. (There's a link on the login form for first-time sign-up.)

Visitors . . .  click here to learn more about the society, its history, and its objectives; use the available links at the left to see some of what our Chapter does, and if you're interested in joining, contact us for more information.