New American, Seafood, people watching, trendy, online reservations via OpenTable.com, wheelchair access, MC & Visa accepted, business casual
I'm craving the shortrib terinne..
A truly talented chef - one of the most memorable dishes I've had since being a member.
Foie Gras
Since the IFWS dinner i have been back twice each time better than the other. Foie Gras rolled in corn flakes deep fried in duck fat with a few grains of black sea salt. Different & Outstanding just bring your lipitor